Roasted Radishes

Written By Patricia Ohoma

INGREDIENTS

  • 1 lb fresh radishes

  • 2 Tablespoons Olive Oil or oil of your choice

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder - fresh can burn in the oven!

  • 1 lemon optional, garnish. Lemon zest and a squeeze of fresh lemon juice.

INSTRUCTIONS

  • Preheat the oven to 400°F. Wash the radishes well, cut off the greens (if still left on), and cut each radish in half.

  • Toss all ingredients together in on a large sheet pan.

  • Roast at 400°F for a total of 25 - 35 minutes, flipping halfway through cooking ( about 12 minutes in)

  • If you have an Air Fryer, you can make these at 380°F for 18 minutes, shaking the basket halfway through the cooking time.

  • Garnish with Lemon zest and a squeeze of fresh lemon juice - enjoy!

Adapted from @basilandbubbly

Patricia Ohoma
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