Whole Systems Kitchen
An exploration of what it takes to grow, prepare, and benefit from food
Join us every third Thursday from 4 - 6 p.m.
Join Nutritional Therapists, Jenn Goff and Bethany-Lynn Rodriguez to learn about meats, eggs, vegetables, herbs, and more… what it takes to grow them, how long it takes to grow them, how climate change might impact them, how they are harvested, the challenges of processing, tips for storing/preserving them, their nutritional profile and how to prepare them for maximum health benefits and flavor.
Full details and information can be found here.
$90/per individual session or $900 for the full 12-month series. Payment plans available upon request.
Additional 20% discount for Friends of the Farm members, and if you are in a place of abundance, you can contribute to a scholarship fund to make the series available to those who ight otherwise not be able to participate.
Overnight lodging is available. Contact us for more information.
Please reserve your spot! Minimum class size of 6, maximum of 12.