This is a continuing conversation of the film series Roots So Deep. Questions to think about:
What's the difference between farming and ranching?
What are the interdependencies between farming and ranching?
How much acreage is used for rangeland/grazing in the US?
How much acreage is used for vegetables?
Do "regenerative" methods look the same on farms and ranches?
Are there some ecosystems where grazing does NOT make sense?
How does an indigenous perspective come into play?
How does our diet come into play with regenerative methods?
To more deeply understand the importance of Peter Byck's work, what do we need to better understand about our food system?
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