Join us for our second and final happy hour tour of the season. Hear about our current work, peek into our vision for the next few years at both our home-base Maxwelton Farm, and the Keystone Farm & Forest Preserve, and meet the team behind it all! Learn more about the tools we give our trainees to succeed, the importance of including the community in our efforts, and how you can personally support the training of new farmers who are ready to bring resilience to these rapidly changing times. Once again, Nancy Nordhoff and a pool of other OFS supporters are generously offering a “match” for “new or increased gifts” this summer, so we are hosting two events of this nature to continue our progress towards that goal. We’d love to have you join in, as either a potential donor or a potential ambassador for the OFS out in the larger community!
The important work of the Organic Farm School only happens with community support.
Expect refreshments including finger-friendly snacks, wine from Spoiled Dog Winery, and a selection of beers and non-alcoholic beverages.
Guests will be split into two groups and rotated across numerous stopping places to keep the group size small enough for conversation.
