join our 2019 csa
3 locations for pick up May 1 - Oct 26

CSA’s have been around since the 80’s; operated by local farmers. CSA’s create a closer and more visible relationship between those growing food and those eating it. Customers take a more active role in the process of growing their meals by “investing” in the season — pre-paying for a share of what happens in the field. This reciprocal relationship allows the community to assist with early season costs, like buying seeds, and then in turn the farmer provides an abundance from the field during the growing season.

 This year, the Organic Farm School is rolling out a “Flex CSA” model.  Flex CSA provides eaters with more choice than the traditional model – choice in the time and location of pick-up as well as choice in the kind and amount of produce.  Just as you would shop at the farmers market, you can use your membership card on the vegies you need and want.  This model accommodates for the changes in your schedule and appetite throughout the season which will also cut down on food waste.

 Consider our CSA membership like a “gift card” that you use until it’s spent - one that benefits the training of new farmers as much as it improves the variety and flavor of your meals.

Harvesting greens first thing in the morning...

CSA Membership Cards

  • $100 card provides up to $105 in value (includes a special farm tour, first notice of chicken sales, seeds at the end of the season and a class with Chef Jess Dowdell using OFS organic produce)

  • $250 card provides up to $267.50 in value (includes a special farm tour, first notice of chicken sales, seeds at the end of the season and a class with Chef Jess Dowdell using OFS organic produce)

  • $500 card provides up to $550 in value (includes all the above and an invitation to a twilight Field Walk with a beverage and appetizers)

Use your CSA Membership Card at any of our 3 Farm Stand locations:

  •  Island Athletic Club in Freeland- Wednesdays 4pm - 7pm

  • At The Organic Farm School 6390 Maxwelton Roa - Thursdays & Fridays from 10am to 5pm

  • Redmond Market on Saturdays - 9am to 3pm

Add pastured poultry!

In July (exact date to be posted soon) we'll be processing broiler chickens for same-day pick-up at the farm.  Our birds spend their days roaming on fresh pasture, are fed organic grain, and basically live like kings and queens!  

20131004_160146_MikeHedge_6091.JPG