2019 Fundraising Event:
Celebrate The Harvest Farm Style Dinner and Fundraiser - Whidbey Island
Date: September 14th
Time: 4:00 pm - 8:00 pm
Location: The Organic Farm School, 6310 Maxwelton Road , Clinton, WA 98236
Price: $100/Person Buy Tickets WE ARE SOLD OUT if you would like to be on our waiting list, please email email@example.com.
Celebrate with the students, staff and community members who are working hard to bring organic food and farming practices to the greater Seattle area and beyond. Join us at the Organic Farm School on September 14th from 4 to 8 pm and be part of this delicious evening. Walk among the crops with a specialty drink from, Whidbey Island Distillery and enjoy a seafood appetizer from Whidbey Island Seafood Company. While you are out there, adopt a crop and we'll name the crop after you, your business or your group of friends! Find your perfect silent auction “experience” item. Feast on the harvest bounty prepared by the amazing chef, Jess Dowdell of Roaming Radish Catering. On the menu will be our organic broiler chickens, mouth watering lamb from, Green Isle Farms, and an abundance of delectable organic vegetables and fruit all locally grown and raised on our near our land. Flowers from Foxtail Farm will adorn your table as you raise a glass of delicious wine from Spoiled Dog Winery or a pint from Double Bluff Brewery, and then raise the trowel to fund student support for the 2020 season. Share a farm style dinner with like-minded people engaged in caring for the planet as you share your enthusiasm and financial support for the growing of food and farmers. A special thanks to all of the above sponsors and, Whidbey Event Rentals and Whidbey Custom Photography, for helping us create this delectable FUNdraising event.
Net proceeds from Celebrate the Harvest go towards student programs at The Organic Farm School.
January 14, 2018
The Organic Farm School creates opportunities for future farmers
As the Organic Farm School prepares to welcome it’s ninth class of students, they are able to offer tuition assistance and post-graduation placement opportunities.
Early in the life of the program, Nancy Sanford created a tuition assistance fund in honor of her late husband, John L. Sanford. It’s been supporting 1-2 students a year. “The John L. Sanford fund has been significant in making our program accessible to anyone who was serious about learning how to successfully run a small farm business,” says Executive Director, Judy Feldman. “What we’re so excited about is that after a great year in our new location even more donors have been inspired — they have joined the effort to make it easier for aspiring farmers to gain access to the training program.”
The program, located on Whidbey Island in the Pacific Northwest, is designed to prepare students to successfully manage a small-scale farm against financial, environmental, and social benchmarks. Classroom and field instruction address crop, soil, pest and disease science, but also business planning, marketing, equipment maintenance and repair, seed development, season extension, and community development. Tuition for the intense, full-time, 8-month, experiential program is $6500. Once they are accepted into the program, students with a financial need are able to apply for up to half of that amount from the tuition assistance fund.
Feldman is also encouraged by the growing number of post-graduation opportunities that have been presenting themselves. “Based on the skills demonstrated by graduates who are now working on farms across the country, retiring farmers, new property owners, and farms that employ managers are approaching us for connections to new graduates. In other words, there are farm jobs waiting for those who successfully complete the training program.”
The 2018 season begins on March 19 and runs to November 16. Applications are currently being accepted, and housing opportunities are available. For more information, email firstname.lastname@example.org .